Prediction of chemical indicators for quality of Zanthoxylum spices from multi-regions using hyperspectral imaging combined with chemometrics

Fruits of Zanthoxylum bungeanum Maxim (Red “Huajiao,” RHJ) and Z. schinifolium Sieb. et Zucc. (Green “Huajiao,” GHJ) are famous spices around the world. Antioxidant capability (AOC), total alkylamides content (TALC) and volatile oil content (VOC) in HJ are three important quality indicators and lack...

Полное описание

Библиографические подробности

Главные авторы:	Youyou Wang, Jian Yang, Shuan Yu, Haiyan Fu, Song He, Bin Yang, Tiegui Nan, Yuwei Yuan, Luqi Huang
Формат:	Artigo
Язык:	Inglês
Опубликовано:	Frontiers Media S.A. 2022-10-01
Серии:	Frontiers in Sustainable Food Systems
Предметы:	Zanthoxylum spices antioxidant alkylamide volatile oil hyperspectral imaging chemometric
Online-ссылка:	https://www.frontiersin.org/articles/10.3389/fsufs.2022.1036892/full
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!