Prediction of chemical indicators for quality of Zanthoxylum spices from multi-regions using hyperspectral imaging combined with chemometrics

Fruits of Zanthoxylum bungeanum Maxim (Red “Huajiao,” RHJ) and Z. schinifolium Sieb. et Zucc. (Green “Huajiao,” GHJ) are famous spices around the world. Antioxidant capability (AOC), total alkylamides content (TALC) and volatile oil content (VOC) in HJ are three important quality indicators and lack...

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Ngā kaituhi matua:	Youyou Wang, Jian Yang, Shuan Yu, Haiyan Fu, Song He, Bin Yang, Tiegui Nan, Yuwei Yuan, Luqi Huang
Hōputu:	Artigo
Reo:	Inglês
I whakaputaina:	Frontiers Media S.A. 2022-10-01
Rangatū:	Frontiers in Sustainable Food Systems
Ngā marau:	Zanthoxylum spices antioxidant alkylamide volatile oil hyperspectral imaging chemometric
Urunga tuihono:	https://www.frontiersin.org/articles/10.3389/fsufs.2022.1036892/full
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