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Climate change, public health, and animal welfare: towards a One Health approach to reducing animal agriculture’s climate footprint

Animal agriculture contributes significantly to global greenhouse gas (GHG) emissions—an estimated 12%-20% of total anthropogenic emissions. This has led both governmental and private actors to propose various ways to mitigate those climate impacts. This paper applies a One Health lens to the issue,...

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Uloženo v:
Hlavní autoři: Cleo Verkuijl, Jessie Smit, Jonathan M. H. Green, Rebecca E. Nordquist, Jeff Sebo, Matthew N. Hayek, Maria José Hötzel
Médium: Artigo
Jazyk:Inglês
Vydáno: Frontiers Media S.A. 2024-05-01
Edice:Frontiers in Animal Science
Témata:
climate policy
One Health
public health
animal welfare
sustainable development
animal agriculture
On-line přístup:https://www.frontiersin.org/articles/10.3389/fanim.2024.1281450/full
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