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Climate change, public health, and animal welfare: towards a One Health approach to reducing animal agriculture’s climate footprint

Animal agriculture contributes significantly to global greenhouse gas (GHG) emissions—an estimated 12%-20% of total anthropogenic emissions. This has led both governmental and private actors to propose various ways to mitigate those climate impacts. This paper applies a One Health lens to the issue,...

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Sonraí bibleagrafaíochta
Príomhchruthaitheoirí: Cleo Verkuijl, Jessie Smit, Jonathan M. H. Green, Rebecca E. Nordquist, Jeff Sebo, Matthew N. Hayek, Maria José Hötzel
Formáid: Artigo
Teanga:Inglês
Foilsithe / Cruthaithe: Frontiers Media S.A. 2024-05-01
Sraith:Frontiers in Animal Science
Ábhair:
Rochtain ar líne:https://www.frontiersin.org/articles/10.3389/fanim.2024.1281450/full
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