Extraction of Phenolic-Rich Fractions from <i>Borago officinalis</i> By-Products with Antioxidant and Antimicrobial Activities
Borage (<i>Borago officinalis</i>) is an herbaceous plant recognized for its bioactive properties and, particularly, for its culinary use in Mediterranean countries. In gastronomy, the petioles are generally consumed, while a substantial proportion of leaves and other tissues are discarded. These bo...
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| Glavni autori: | , , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI AG
2026-05-01
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| Serija: | Foods |
| Teme: | |
| Online pristup: | https://www.mdpi.com/2304-8158/15/11/1917 |
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