Extraction of Phenolic-Rich Fractions from <i>Borago officinalis</i> By-Products with Antioxidant and Antimicrobial Activities

Borage (<i>Borago officinalis</i>) is an herbaceous plant recognized for its bioactive properties and, particularly, for its culinary use in Mediterranean countries. In gastronomy, the petioles are generally consumed, while a substantial proportion of leaves and other tissues are discarded. These bo...

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Hlavní autoři:	Eva Tejedor-Calvo, Adrián Orihuela-Jaro, Laura Jaime, Laura de la Fuente-Nieto, Diego Morales
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2026-05-01
Edice:	Foods
Témata:	borage borage by-products phenolic compounds ultrasound-assisted extraction antioxidant activity antimicrobial activity
On-line přístup:	https://www.mdpi.com/2304-8158/15/11/1917
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!