Toxoplasma gondii in beef consumed in France: regional variation in seroprevalence and parasite isolation
In France, the consumption of cattle and sheep meat appears to be a risk factor for infection of pregnant women with Toxoplasma gondii. Several nation-wide surveys in France have investigated the prevalence of T. gondii in sheep and pig meat, but little is known at present about the prevalence of th...
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| Principais autores: | , , , , , , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
EDP Sciences
2019-01-01
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| Series: | Parasite |
| Assuntos: | |
| Acceso en liña: | https://www.parasite-journal.org/articles/parasite/full_html/2019/01/parasite180145/parasite180145.html |
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