Toxoplasma gondii in beef consumed in France: regional variation in seroprevalence and parasite isolation

In France, the consumption of cattle and sheep meat appears to be a risk factor for infection of pregnant women with Toxoplasma gondii. Several nation-wide surveys in France have investigated the prevalence of T. gondii in sheep and pig meat, but little is known at present about the prevalence of th...

Celý popis

Podrobná bibliografie

Hlavní autoři:	Blaga Radu, Aubert Dominique, Thébault Anne, Perret Catherine, Geers Régine, Thomas Myriam, Alliot Annie, Djokic Vitomir, Ortis Naïma, Halos Lénaïg, Durand Benoît, Mercier Aurélien, Villena Isabelle, Boireau Pascal
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	EDP Sciences 2019-01-01
Edice:	Parasite
Témata:	toxoplasma gondii bovines meat strain isolation prevalences
On-line přístup:	https://www.parasite-journal.org/articles/parasite/full_html/2019/01/parasite180145/parasite180145.html
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!