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Glucosylated Sesquiterpene Alcohols from

Phytochemical investigation of the leaves of Fraxinus griffithii has led to the isolation of two new glucosylated acyclic sesquiterpene alcohols, griffithosides D (1) and E (2), along with iridoid and secoiridoid glycosides. The molecular structures of these compounds were elucidated using NMR, MS a...

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Bibliografische gegevens
Hoofdauteurs: Rene Angelo Macahig, Liva Harinantenaina, Sachiko Sugimoto, Katsuyoshi Matsunami, Hideaki Otsuka, Yoshio Takeda, Takakazu Shinzato
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: SAGE Publishing 2012-04-01
Reeks:Natural Product Communications
Online toegang:https://doi.org/10.1177/1934578X1200700412
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