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Veterinary-sanitary requirements of slaughter of animals on meat in different countries of the world

Veterinary and sanitary requirements of slaughter of animals for meat production have been studied in some foreign countries, especially veterinary and sanitary examination and evaluation of slaughter products concerning diseases. There are some differences in the structure and content of the main r...

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Detalhes bibliográficos
Principais autores: I G Seregin, D V Nikitchenko, V E Nikitchenko
Formato: Artigo
Idioma:Inglês
Publicado em: Peoples’ Friendship University of Russia (RUDN University) 2018-12-01
coleção:RUDN Journal of Agronomy and Animal Industries
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Acesso em linha:http://journals.rudn.ru/agronomy/article/view/18084
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