Determining the Longissimus lumborum and Psoas major Beef Steak Color Life Threshold and Effect of Postmortem Aging Time Using Meta-analysis

Using meta-analysis, the color life threshold for beef longissimus lumborum (LL) and psoas major (PM) steaks during retail display (phase 1) and the effect of postmortem aging time (phase 2) on the display color life of LL and PM steaks were determined. In phase 1, data were retrieved from 13 refere...

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Hlavní autoři:	Christopher I. Vahl, Elizabeth A. E. Boyle, Francisco Najar-Villarreal, Jayendra Amamcharla, Justin J. Kastner, Melvin Hunt, Qing Kang
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Iowa State University Digital Press 2021-12-01
Edice:	Meat and Muscle Biology
Témata:	beef color life meta-analysis postmortem aging time
On-line přístup:	https://www.iastatedigitalpress.com/mmb/article/id/12526/
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