Determining the Longissimus lumborum and Psoas major Beef Steak Color Life Threshold and Effect of Postmortem Aging Time Using Meta-analysis
Using meta-analysis, the color life threshold for beef longissimus lumborum (LL) and psoas major (PM) steaks during retail display (phase 1) and the effect of postmortem aging time (phase 2) on the display color life of LL and PM steaks were determined. In phase 1, data were retrieved from 13 refere...
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| Principais autores: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Iowa State University Digital Press
2021-12-01
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| coleção: | Meat and Muscle Biology |
| Assuntos: | |
| Acesso em linha: | https://www.iastatedigitalpress.com/mmb/article/id/12526/ |
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