QUALITY OF YOGHURT MADE FROM BUFFALO MILK AND RETENTATE AS AFFECTED WITH THE FORTIFICATION WITH SKIM MILK POWDER AND RETENTATE POWDER.
Yoghurt was made from buffalo milk in the presence of different levels of skim milk powder and retentate powder . The retentate was also used in making yoghurt by reconstituting it to obtain the same composition of buffalo milk , and by the fortification with different concentrating of skim milk...
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| Hauptverfasser: | , , , |
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| Format: | Artigo |
| Sprache: | Árabe |
| Veröffentlicht: |
Mansoura University, Faculty of Agriculture
2009-10-01
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| Schriftenreihe: | Journal of Food and Dairy Sciences |
| Online-Zugang: | https://jfds.journals.ekb.eg/article_115811_a1490769f35871d8808b39c1eb14dbaa.pdf |
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