QUALITY OF YOGHURT MADE FROM BUFFALO MILK AND RETENTATE AS AFFECTED WITH THE FORTIFICATION WITH SKIM MILK POWDER AND RETENTATE POWDER.
Yoghurt was made from buffalo milk in the presence of different levels of skim milk powder and retentate powder . The retentate was also used in making yoghurt by reconstituting it to obtain the same composition of buffalo milk , and by the fortification with different concentrating of skim milk...
שמור ב:
| Principais autores: | , , , |
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| פורמט: | Artigo |
| שפה: | Árabe |
| יצא לאור: |
Mansoura University, Faculty of Agriculture
2009-10-01
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| סדרה: | Journal of Food and Dairy Sciences |
| גישה מקוונת: | https://jfds.journals.ekb.eg/article_115811_a1490769f35871d8808b39c1eb14dbaa.pdf |
| תגים: |
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