Dietary intake as a cardiovascular risk factor: a cross-sectional study of bank employees in Accra

Objectives: To determine the dietary and nutrient intakes of bank employees in Accra in relation to recommended dietary intake for the control of cardiovascular diseases (CVD). Design: The study was a cross-sectional study. Methodology: A structured validated questionnaire was used to obtain demogra...

תיאור מלא

מידע ביבליוגרפי

Principais autores:	Ivy Priscilla Frimpong, Matilda Asante, Aloysius Nwabugo Maduforo
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	Taylor & Francis Group 2020-04-01
סדרה:	The South African Journal of Clinical Nutrition
נושאים:	dietary intake macronutrient micronutrient fibre cholesterol adequacy
גישה מקוונת:	http://dx.doi.org/10.1080/16070658.2018.1515394
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!