Dietary intake among youth adhering to vegan, lacto-ovo-vegetarian, pescatarian or omnivorous diets in Sweden

ObjectiveTo assess the intakes of food groups, energy, and macronutrients among youth in Sweden who adhere to vegan, lacto-ovo-vegetarian, pescatarian or omnivorous diets. Further, to evaluate youth’s adherence to the food-based dietary guidelines (FBDG).DesignIn this cross-sectional study, dietary...

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Главные авторы:	Isabelle Mulkerrins, Anine Christine Medin, Synne Groufh-Jacobsen, Claire Margerison, Christel Larsson
Формат:	Artigo
Язык:	Inglês
Опубликовано:	Frontiers Media S.A. 2025-03-01
Серии:	Frontiers in Nutrition
Предметы:	plant-based macronutrient intake food group intake food-based dietary guideline youth
Online-ссылка:	https://www.frontiersin.org/articles/10.3389/fnut.2025.1528252/full
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