Nutritional status of flexitarians compared to vegans and omnivores - a cross-sectional pilot study
Abstract Background In the Western world, there has been a notable rise in the popularity of plant-based, meat-reduced flexitarian diets. Nevertheless, there is insufficient data on the nutritional status of individuals following this dietary pattern. The aim of this study was to investigate the int...
Tallennettuna:
| Päätekijät: | , , , , |
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| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
BMC
2023-11-01
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| Sarja: | BMC Nutrition |
| Aiheet: | |
| Linkit: | https://doi.org/10.1186/s40795-023-00799-6 |
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