MICROBIAL TRANSGLUTAMINASE: SOURCE, PRODUCTION AND ITS ROLE TO IMPROVE SURIMI PROPERTIES
Transglutaminases (EC 2.3.2.13) have attracted a wide interest from both scientific and appliedpoints of view due to their capacity to cross-link protein substrates. Obtaining transglutaminasesderived from animals are extremely high cost process, which has hampered its wider applicationuntil the dis...
Tallennettuna:
| Päätekijä: | |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Kementerian Kelautan dan Perikanan
2014-05-01
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| Sarja: | Squalen |
| Aiheet: | |
| Linkit: | http://bbp4b.litbang.kkp.go.id/squalen-bulletin/index.php/squalen/article/view/82 |
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