Vitamin D3 supplementation alleviates lipid accumulation, lipid metabolism disorder, and oxidative stress caused by a high-fat diet in juvenile black seabream (Acanthopagrus schlegelii)
This study investigates the potential of dietary vitamin D3 (VD3) to counteract the adverse physiological effects of a high-fat diet (HFD) in marine fish. Five isonitrogenous diets were formulated: a control diet (∼ 12 % lipid, Control), a HFD (∼ 18 % lipid, HFD), and HFDs supplemented with increasi...
Furkejuvvon:
| Váldodahkkit: | , , , , , , , , , |
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| Materiálatiipa: | Artigo |
| Giella: | Inglês |
| Almmustuhtton: |
Elsevier
2024-12-01
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| Ráidu: | Aquaculture Reports |
| Fáttát: | |
| Liŋkkat: | http://www.sciencedirect.com/science/article/pii/S2352513424006100 |
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