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Vitamin D3 supplementation alleviates lipid accumulation, lipid metabolism disorder, and oxidative stress caused by a high-fat diet in juvenile black seabream (Acanthopagrus schlegelii)

This study investigates the potential of dietary vitamin D3 (VD3) to counteract the adverse physiological effects of a high-fat diet (HFD) in marine fish. Five isonitrogenous diets were formulated: a control diet (∼ 12 % lipid, Control), a HFD (∼ 18 % lipid, HFD), and HFDs supplemented with increasi...

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Principais autores: Hao Cheng, Wenli Zhao, Yizhou Jiang, Yangguang Bao, Jiayun Zhu, Xinyan Zhi, Tingting Zhu, Peng Sun, Qicun Zhou, Min Jin
Format: Artigo
Jezik:Inglês
Izdano: Elsevier 2024-12-01
Serija:Aquaculture Reports
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Online dostop:http://www.sciencedirect.com/science/article/pii/S2352513424006100
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