Enhancing the authenticity of animal by-products: harmonization of DNA extraction methods from novel ingredients

Introduction: The increasing global pressure to explore alternative protein sources derived from animal by-products has opened-up opportunities, but it has also created the need to assess their compliance with labelling statements, to ensure consumer’s trust in the composition of both feed and food...

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Bibliografische Detailangaben

Hauptverfasser:	Andreia Filipa-Silva, Raquel Castro, Mariana Rebelo, Maria J. Mota, André Almeida, Luísa M. P. Valente, Sónia Gomes
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Frontiers Media S.A. 2024-02-01
Schriftenreihe:	Frontiers in Chemistry
Schlagworte:	animal feed ingredients processed by-products DNA extraction PCR swine authenticity
Online-Zugang:	https://www.frontiersin.org/articles/10.3389/fchem.2024.1350433/full
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