Enhancing the authenticity of animal by-products: harmonization of DNA extraction methods from novel ingredients
Introduction: The increasing global pressure to explore alternative protein sources derived from animal by-products has opened-up opportunities, but it has also created the need to assess their compliance with labelling statements, to ensure consumer’s trust in the composition of both feed and food...
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| Автори: | , , , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Frontiers Media S.A.
2024-02-01
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| Серія: | Frontiers in Chemistry |
| Предмети: | |
| Онлайн доступ: | https://www.frontiersin.org/articles/10.3389/fchem.2024.1350433/full |
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