Multifactorial Microvariability of the Italian Raw Milk Cheese Microbiota and Implication for Current Regulatory Scheme

ABSTRACT Raw milk cheese manufactory is strictly regulated in Europe by the Protected Designation of Origin (PDO) quality scheme, which protects indigenous food products based on geographical and biotechnological features. This study encompassed the collection of 128 raw milk cheese samples across I...

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Bibliografski detalji

Glavni autori:	Federico Fontana, Giulia Longhi, Giulia Alessandri, Gabriele Andrea Lugli, Leonardo Mancabelli, Chiara Tarracchini, Alice Viappiani, Rosaria Anzalone, Marco Ventura, Francesca Turroni, Christian Milani
Format:	Artigo
Jezik:	Inglês
Izdano:	American Society for Microbiology 2023-02-01
Serija:	mSystems
Teme:	raw milk cheese microbiota metagenomics
Online pristup:	https://journals.asm.org/doi/10.1128/msystems.01068-22
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