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Multifactorial Microvariability of the Italian Raw Milk Cheese Microbiota and Implication for Current Regulatory Scheme

ABSTRACT Raw milk cheese manufactory is strictly regulated in Europe by the Protected Designation of Origin (PDO) quality scheme, which protects indigenous food products based on geographical and biotechnological features. This study encompassed the collection of 128 raw milk cheese samples across I...

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Автори: Federico Fontana, Giulia Longhi, Giulia Alessandri, Gabriele Andrea Lugli, Leonardo Mancabelli, Chiara Tarracchini, Alice Viappiani, Rosaria Anzalone, Marco Ventura, Francesca Turroni, Christian Milani
Формат: Artigo
Мова:Inglês
Опубліковано: American Society for Microbiology 2023-02-01
Серія:mSystems
Предмети:
raw milk cheese
microbiota
metagenomics
Онлайн доступ:https://journals.asm.org/doi/10.1128/msystems.01068-22
Теги: Додати тег
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