Ultrasonic-Assisted Extraction of <i>Dictyophora rubrovolvata</i> Volva Proteins: Process Optimization, Structural Characterization, Intermolecular Forces, and Functional Properties

<i>Dictyophora rubrovolvata</i> volva, an agricultural by-product, is often directly discarded resulting in environmental pollution and waste of the proteins’ resources. In this study, <i>D. rubrovolvata</i> volva proteins (DRVPs) were recovered using the ultrasound-assisted extraction (UAE) method....

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Главные авторы:	Yongqing Zhang, Shinan Wei, Qinqin Xiong, Lingshuai Meng, Ying Li, Yonghui Ge, Ming Guo, Heng Luo, Dong Lin
Формат:	Artigo
Язык:	Inglês
Опубликовано:	MDPI AG 2024-04-01
Серии:	Foods
Предметы:	<i>Dictyophora rubrovolvata</i> edible mushroom proteins ultrasonic extraction functional properties intermolecular forces
Online-ссылка:	https://www.mdpi.com/2304-8158/13/8/1265
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