Antimicrobial Potential of Bio Vanillin an Industrial Product from Bacillus subtilis sp., MSJM5
Vanillin is a natural fragrance molecule, we used a simple screening approach based on pH changes caused by ferulic acid breakdown to identify strains. By using a solvent extraction technique, wheat bran was collected and processed to get ferulic acid. The five MSJM strains exhibited a significant r...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Journal of Pure and Applied Microbiology
2022-09-01
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| Serie: | Journal of Pure and Applied Microbiology |
| Soggetti: | |
| Accesso online: | https://microbiologyjournal.org/antimicrobial-potential-of-bio-vanillin-an-industrial-product-from-bacillus-subtilis-sp-msjm5/ |
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