Screening of vanillin converting microorganism by ferulic acid and optimization of fermentation conditions
<b>Objective:</b> The aim of this study was to obtain vanillin converting microorganism by ferulic acid and optimize of fermentation conditions. <b>Methods:</b> The strains that can produce vanillin by ferulic acid which is screened form Daqu of Baijiu. The single factor experiment and orthogonal ex...
Gorde:
| Egile Nagusiak: | , , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
The Editorial Office of Food and Machinery
2022-10-01
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| Saila: | Shipin yu jixie |
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| Sarrera elektronikoa: | http://www.ifoodmm.com/spyjxen/article/abstract/20220808 |
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