Authenticity Identification and Quantitative Analysis of <i>Dendrobium officinale</i> Based on Near-Infrared Spectroscopy Combined with Chemometrics
<i>Dendrobium officinale</i> is a valuable medicinal and edible homologous health food. It has immunomodulatory, antioxidant, and metabolism-regulating properties. However, its adulteration is widespread, seriously compromising product quality and safety. Traditional adulteration detection methods a...
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| Hoofdauteurs: | , , , , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
MDPI AG
2026-01-01
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| Reeks: | Foods |
| Onderwerpen: | |
| Online toegang: | https://www.mdpi.com/2304-8158/15/1/121 |
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