Authenticity Identification and Quantitative Analysis of <i>Dendrobium officinale</i> Based on Near-Infrared Spectroscopy Combined with Chemometrics

<i>Dendrobium officinale</i> is a valuable medicinal and edible homologous health food. It has immunomodulatory, antioxidant, and metabolism-regulating properties. However, its adulteration is widespread, seriously compromising product quality and safety. Traditional adulteration detection methods a...

Fuld beskrivelse

Bibliografiske detaljer

Principais autores:	Zhi-Liang Fan, Qian Li, Zhi-Tong Zhang, Lei Bai, Xiang Pu, Ting-Wei Shi, Yi-Hui Chai
Format:	Artigo
Sprog:	Inglês
Udgivet:	MDPI AG 2026-01-01
Serier:	Foods
Fag:	<i>Dendrobium officinale</i> near-infrared spectroscopy DD-SIMCA PLSR
Online adgang:	https://www.mdpi.com/2304-8158/15/1/121
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!