Determination of glycemic index and load of commercially available non-pigmented and pigmented rice varieties in the Philippines
Abstract Rice is a key commodity in the Philippines, with the majority of Filipinos considering it their staple food. Concerns have arisen about the potential link between the long-term consumption of carbohydrate-rich foods, particularly those with a high glycemic index (GI), and the development of...
I tiakina i:
| Ngā kaituhi matua: | , , , , , , |
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| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Nature Portfolio
2026-05-01
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| Rangatū: | Scientific Reports |
| Ngā marau: | |
| Urunga tuihono: | https://doi.org/10.1038/s41598-026-48966-6 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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