Determination of glycemic index and load of commercially available non-pigmented and pigmented rice varieties in the Philippines
Abstract Rice is a key commodity in the Philippines, with the majority of Filipinos considering it their staple food. Concerns have arisen about the potential link between the long-term consumption of carbohydrate-rich foods, particularly those with a high glycemic index (GI), and the development of...
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| Principais autores: | , , , , , , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Nature Portfolio
2026-05-01
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| 叢編: | Scientific Reports |
| 主題: | |
| 在線閱讀: | https://doi.org/10.1038/s41598-026-48966-6 |
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