An Integrated Characterization of Jujube (Ziziphus jujuba Mill.) Grown in the North Adriatic Region

Jujube (Ziziphus jujuba Mill.) has favourable horticultural properties including adaptation to arid conditions, abiotic and biotic stresses, as well as positive impact on human health. The present study describes the characterization of genetic diversity of the germplasm of jujube from the Istrian p...

Descrición completa

Detalles Bibliográficos

Principais autores:	Ana Miklavčič Višnjevec, Alenka Baruca Arbeiter, Matjaž Hladnik, Ajda Ota, Mihaela Skrt, Bojan Butinar, Marijan Nečemer, Marin Krapac, Dean Ban, Milena Bučar-Miklavčič, Nataša Poklar Ulrih, Dunja Bandelj
Formato:	Artigo
Idioma:	Inglês
Publicado:	University of Zagreb Faculty of Food Technology and Biotechnology 2019-01-01
Series:	Food Technology and Biotechnology
Assuntos:	Ziziphus jujuba Mill. phenolic compounds antioxidative properties nutritional properties antimicrobial activity genetic diversity
Acceso en liña:	https://hrcak.srce.hr/file/319489
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!