An Integrated Characterization of Jujube (Ziziphus jujuba Mill.) Grown in the North Adriatic Region

Jujube (Ziziphus jujuba Mill.) has favourable horticultural properties including adaptation to arid conditions, abiotic and biotic stresses, as well as positive impact on human health. The present study describes the characterization of genetic diversity of the germplasm of jujube from the Istrian p...

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Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Ana Miklavčič Višnjevec, Alenka Baruca Arbeiter, Matjaž Hladnik, Ajda Ota, Mihaela Skrt, Bojan Butinar, Marijan Nečemer, Marin Krapac, Dean Ban, Milena Bučar-Miklavčič, Nataša Poklar Ulrih, Dunja Bandelj
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	University of Zagreb Faculty of Food Technology and Biotechnology 2019-01-01
Цуврал:	Food Technology and Biotechnology
Нөхцлүүд:	Ziziphus jujuba Mill. phenolic compounds antioxidative properties nutritional properties antimicrobial activity genetic diversity
Онлайн хандалт:	https://hrcak.srce.hr/file/319489
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!