Screening Potential Coating Materials to Reduce the Absorption of Volatile Phenols into Grapes During Simulated Wildfire Conditions

Wildfires release volatile phenolic compounds (VPs) that can be absorbed by grapevines, potentially resulting in “smoke taint” in wines. This has emerged as a prominent issue for the global wine industry due to negative impact on wine quality and subsequent financial losses. Since effective vineyard...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	Ignacio Arias-Pérez, Yan Wen, Arran Rumbaugh, Lik Xian Lim, Cristina Medina-Plaza, Anita Oberholster
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2026-04-01
Schriftenreihe:	Foods
Schlagworte:	smoke taint barrier spray volatile phenols glycosides wildfires-climate change
Online-Zugang:	https://www.mdpi.com/2304-8158/15/9/1499
Tags:	Tag hinzufügen Keine Tags, Fügen Sie das erste Tag hinzu!