Pathways and factors in calcium uptake through the skins of strawberry fruit

Abstract High levels of fruit calcium (Ca) in strawberry are associated with low levels of surface disorders, including water soaking. Because of the dysfunctional xylem in developing strawberry, fruit Ca can only be increased by spray application. The objectives were to quantify 45Ca uptake through...

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Bibliografiske detaljer

Principais autores:	Grecia Hurtado, Simon Sitzenstock, Kristian Pineda, Moritz Knoche
Format:	Artigo
Sprog:	Inglês
Udgivet:	Nature Portfolio 2025-08-01
Serier:	Scientific Reports
Fag:	Ca Penetration Fragaria × ananassa Cuticle Surfactant Hygroscopicity
Online adgang:	https://doi.org/10.1038/s41598-025-15749-4
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