Pathways and factors in calcium uptake through the skins of strawberry fruit
Abstract High levels of fruit calcium (Ca) in strawberry are associated with low levels of surface disorders, including water soaking. Because of the dysfunctional xylem in developing strawberry, fruit Ca can only be increased by spray application. The objectives were to quantify 45Ca uptake through...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Nature Portfolio
2025-08-01
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| coleção: | Scientific Reports |
| Assuntos: | |
| Acesso em linha: | https://doi.org/10.1038/s41598-025-15749-4 |
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