Microbial Quality Assessment and Efficacy of Low-Cost Disinfectants on Fresh Fruits and Vegetables Collected from Urban Areas of Dhaka, Bangladesh

This study aimed to examine the total viable bacteria (TVBC); total coliform (TCC); fecal coliform (TFC); pathogenic <i>Pseudomonas</i> spp., <i>Staphylococcus aureus,</i> and total fungi (TF); and the effect of different low-cost disinfectants (sterile water, salt water, blanched, and vinegar) in d...

תיאור מלא

מידע ביבליוגרפי

Principais autores:	Md. Mafizur Rahman, Md. Obyedul Kalam Azad, Jasim Uddain, Md. Adnan, Md. Chayan Ali, SK. Md. Jakaria Al-Mujahidy, Md. Zohurul Kadir Roni, Mohammed Saifur Rahman, Md. Jahirul Islam, Md. Hafizur Rahman, Ki Young Choi, Most Tahera Naznin
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	MDPI AG 2021-06-01
סדרה:	Foods
נושאים:	decontaminating agents food safety bacteria human health
גישה מקוונת:	https://www.mdpi.com/2304-8158/10/6/1325
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!