Microbial Quality Assessment and Efficacy of Low-Cost Disinfectants on Fresh Fruits and Vegetables Collected from Urban Areas of Dhaka, Bangladesh

This study aimed to examine the total viable bacteria (TVBC); total coliform (TCC); fecal coliform (TFC); pathogenic <i>Pseudomonas</i> spp., <i>Staphylococcus aureus,</i> and total fungi (TF); and the effect of different low-cost disinfectants (sterile water, salt water, blanched, and vinegar) in d...

Descrizione completa

Dettagli Bibliografici

Autori principali:	Md. Mafizur Rahman, Md. Obyedul Kalam Azad, Jasim Uddain, Md. Adnan, Md. Chayan Ali, SK. Md. Jakaria Al-Mujahidy, Md. Zohurul Kadir Roni, Mohammed Saifur Rahman, Md. Jahirul Islam, Md. Hafizur Rahman, Ki Young Choi, Most Tahera Naznin
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2021-06-01
Serie:	Foods
Soggetti:	decontaminating agents food safety bacteria human health
Accesso online:	https://www.mdpi.com/2304-8158/10/6/1325
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!