Research Advances of <span style="font-variant: small-caps">d</span>-allulose: An Overview of Physiological Functions, Enzymatic Biotransformation Technologies, and Production Processes

<span style="font-variant: small-caps;">d</span>-allulose has a significant application value as a sugar substitute, not only as a food ingredient and dietary supplement, but also with various physiological functions, such as improving insulin resistance, anti-obesity, and regulating glucolipid meta...

Descripció completa

Dades bibliogràfiques

Autors principals:	Yu Xia, Qianqian Cheng, Wanmeng Mu, Xiuyu Hu, Zhen Sun, Yangyu Qiu, Ximing Liu, Zhouping Wang
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2021-09-01
Col·lecció:	Foods
Matèries:	<span style="font-variant: small-caps">d</span>-allulose sweetener physiological functions ketose 3-epimerase directed evolution enzymatic biotransformation
Accés en línia:	https://www.mdpi.com/2304-8158/10/9/2186
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!