Research Advances of <span style="font-variant: small-caps">d</span>-allulose: An Overview of Physiological Functions, Enzymatic Biotransformation Technologies, and Production Processes

<span style="font-variant: small-caps;">d</span>-allulose has a significant application value as a sugar substitute, not only as a food ingredient and dietary supplement, but also with various physiological functions, such as improving insulin resistance, anti-obesity, and regulating glucolipid meta...

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Bibliografiske detaljer

Principais autores:	Yu Xia, Qianqian Cheng, Wanmeng Mu, Xiuyu Hu, Zhen Sun, Yangyu Qiu, Ximing Liu, Zhouping Wang
Format:	Artigo
Sprog:	Inglês
Udgivet:	MDPI AG 2021-09-01
Serier:	Foods
Fag:	<span style="font-variant: small-caps">d</span>-allulose sweetener physiological functions ketose 3-epimerase directed evolution enzymatic biotransformation
Online adgang:	https://www.mdpi.com/2304-8158/10/9/2186
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