Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
An experimental study for the evaluation of <em>Listeria monocytogenes</em> inactivation during a hot smoking process in tench was performed using <em>Listeria innocua</em> strains. Furthermore, the survival of <em>L. monocytogenes</em> in smoked tench was determined after post-processing in contami...
Kaydedildi:
| Asıl Yazarlar: | , , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
PAGEPress Publications
2016-08-01
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| Seri Bilgileri: | Italian Journal of Food Safety |
| Konular: | |
| Online Erişim: | http://www.pagepressjournals.org/index.php/ijfs/article/view/5974 |
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