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Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench

An experimental study for the evaluation of <em>Listeria monocytogenes</em> inactivation during a hot smoking process in tench was performed using <em>Listeria innocua</em> strains. Furthermore, the survival of <em>L. monocytogenes</em> in smoked tench was determined after post-processing in contami...

Whakaahuatanga katoa

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua: Raffaella Branciari, Andrea Valiani, Raffaella Franceschini, David Ranucci, Alessia Lupattelli, Eleonora Urbani, Roberta Ortenzi
Hōputu: Artigo
Reo:Inglês
I whakaputaina: PAGEPress Publications 2016-08-01
Rangatū:Italian Journal of Food Safety
Ngā marau:
Urunga tuihono:http://www.pagepressjournals.org/index.php/ijfs/article/view/5974
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