Investigation on variability of candidate genes for meat quality traits in Piemontese cattle
This study aimed to investigate the variability of 15 genes chosen according to their function as markers of meat quality traits in Piemontese cattle. Meat samples of Longissimus thoracis muscle and data on carcass weight (CW), shear force (SF), cooking loss (CL), and pH collected on 1,208 Piemontes...
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| Автори: | , , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Taylor & Francis Group
2010-01-01
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| Серія: | Italian Journal of Animal Science |
| Предмети: | |
| Онлайн доступ: | http://www.aspajournal.it/index.php/ijas/article/view/329 |
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