Comparison of four Italian beef cattle breeds by means of functional genes
<em>Piemontese, Chianina, Marchigiana</em> and <em>Romagnola</em> are the main Italian beef breeds, and the quality of their products is largely recognised all over the world. Here, 18 single nucleotide polymorphisms (SNPs) in 12 candidate genes involved on meat traits were investigated on 1055 cand...
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| Hauptverfasser: | , , , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Taylor & Francis Group
2015-03-01
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| Schriftenreihe: | Italian Journal of Animal Science |
| Schlagworte: | |
| Online-Zugang: | http://www.aspajournal.it/index.php/ijas/article/view/3465 |
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