QR-koodi

Follow‐up of the re‐evaluation of glycerol (E 422) as a food additive

Abstract Glycerol (E 422) was re‐evaluated in 2017 by the former EFSA Panel on Food Additives and Nutrient sources added to Food (ANS). As a follow‐up to that assessment, in this opinion, the Panel on Food Additives and Flavourings (FAF) addresses the data gaps identified to support an amendment of...

Täydet tiedot

Tallennettuna:
Päätekijät: EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Laurence Castle, Karl‐Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Ursula Gundert‐Remy, Rainer Gürtler, Trine Husøy, Melania Manco, Wim Mennes, Peter Moldeus, Sabina Passamonti, Romina Shah, Ine Waalkens‐Berendsen, Detlef Wölfle, Matthew Wright, Karlien Cheyns, Manuela Mirat, Ana Maria Rincon, Peter Fürst
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Wiley 2022-06-01
Sarja:EFSA Journal
Aiheet:
glycerol
glycerin
glycerine
E 422
food additive
CAS Registry Number 56‐85‐1
Linkit:https://doi.org/10.2903/j.efsa.2022.7353
Tagit: Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!

Samankaltaisia teoksia