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Follow‐up of the re‐evaluation of glycerol (E 422) as a food additive

Abstract Glycerol (E 422) was re‐evaluated in 2017 by the former EFSA Panel on Food Additives and Nutrient sources added to Food (ANS). As a follow‐up to that assessment, in this opinion, the Panel on Food Additives and Flavourings (FAF) addresses the data gaps identified to support an amendment of...

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Principais autores: EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Laurence Castle, Karl‐Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Ursula Gundert‐Remy, Rainer Gürtler, Trine Husøy, Melania Manco, Wim Mennes, Peter Moldeus, Sabina Passamonti, Romina Shah, Ine Waalkens‐Berendsen, Detlef Wölfle, Matthew Wright, Karlien Cheyns, Manuela Mirat, Ana Maria Rincon, Peter Fürst
Formato: Artigo
Idioma:Inglês
Publicado: Wiley 2022-06-01
Series:EFSA Journal
Assuntos:
glycerol
glycerin
glycerine
E 422
food additive
CAS Registry Number 56‐85‐1
Acceso en liña:https://doi.org/10.2903/j.efsa.2022.7353
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