Bioactive Compounds and Antioxidant Capacity of Several Blackberry (<i>Rubus</i> spp.) Fruits Cultivars Grown in Romania

Blackberry fruit (<i>Rubus</i> spp.) has a powerful antioxidant capacity due to the high levels of anthocyanins and other phenols it contains. In this work, we investigated the physico-chemical characteristics, the bioactive compounds (total phenols, flavonoids, and monomeric anthocyanins), and the...

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Autors principals:	Adriana Ramona Memete, Ioan Sărac, Alin Cristian Teusdea, Ruben Budău, Mariana Bei, Simona Ioana Vicas
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2023-05-01
Col·lecció:	Horticulturae
Matèries:	<i>Rubus fruticosus</i> L. <i>Rubus laciniatus</i> L. anthocyanins total phenols flavonoids antioxidant capacity
Accés en línia:	https://www.mdpi.com/2311-7524/9/5/556
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