Legume consumption in adults and risk of cardiovascular disease and type 2 diabetes: a systematic review and meta-analysis

Objectives: This study aimed to systematically review the evidence for associations between consumption of legumes and cardiovascular disease (CVD), type 2 diabetes (T2D) and their risk factors among healthy adults. Methods: We searched MEDLINE, Embase, Cochrane Central Register of Controlled Trials...

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Detalhes bibliográficos

Principais autores:	Birna Thorisdottir, Erik Kristoffer Arnesen, Linnea Bärebring, Jutta Dierkes, Christel Lamberg-Allardt, Alfons Ramel, Bright I. Nwaru, Fredrik Söderlund, Agneta Åkesson
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Swedish Nutrition Foundation 2023-05-01
coleção:	Food & Nutrition Research
Assuntos:	fabaceae pulses beans lentils peas human nutrition cardiovascular diseases diabetes mellitus type 2 non-communicable diseases
Acesso em linha:	https://foodandnutritionresearch.net/index.php/fnr/article/view/9541/15689
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