QR код

Quality of dietary fat and risk of Alzheimer’s disease and dementia in adults aged ≥50 years: a systematic review

Objective: To identify, critically appraise, and synthesize evidence on the effect of quality of dietary fat intake and different classes of fatty acids on the risk of Alzheimer’s disease (AD) and dementia in adults aged ≥50 years. Methods: We searched MEDLINE, EMBASE, Cochrane Central of Controlled...

Повний опис

Збережено в:
Автори: Bright I. Nwaru, Jutta Dierkes2, Alfons Ramel, Erik Kristoffer Arnesen, Birna Thorisdottir, Christel Lamberg-Allardt, Fredrik Söderlund, Linnea Bärebring, Agneta Åkesson
Формат: Artigo
Мова:Inglês
Опубліковано: Swedish Nutrition Foundation 2022-07-01
Серія:Food & Nutrition Research
Предмети:
dietary fats
fatty acids
cognitive disorders
dementia
alzheimer’s disease
middle age
Онлайн доступ:https://foodandnutritionresearch.net/index.php/fnr/article/view/8629/14771
Теги: Додати тег
Немає тегів, Будьте першим, хто поставить тег для цього запису!

Схожі ресурси