Precautions for seafood consumers: An updated review of toxicity, bioaccumulation, and rapid detection methods of marine biotoxins

Seafood products are globally consumed, and there is an increasing demand for the quality and safety of these products among consumers. Some seafoods are easily contaminated by marine biotoxins in natural environments or cultured farming processes. When humans ingest different toxins accumulated in...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	Yifan Wang, Ansar Javeed, Cuiqin Jian, Qiuyu Zeng, Bingnan Han
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	Elsevier 2024-04-01
Sarja:	Ecotoxicology and Environmental Safety
Aiheet:	Seafood toxicity Biotoxins accumulation Seafood consumption precautions Food legislation Rapid detection techniques
Linkit:	http://www.sciencedirect.com/science/article/pii/S014765132400277X
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